The recipe for rolled chicken fillets with guacamole 

A very simple recipe, directly inspired by the famous turkey rolls from Yum Factory!

Ingredients of chicken rolls with guacamole for 4 people:

• 4 chicken cutlets
• 1 avocado wall
• 2 tablespoons of guacamole mixture
• 1 drizzle of olive oil
• 1 lime juice

Preparation of chicken rolls with guacamole

• Preheat the oven to 180°C.
• Flatten the chicken cutlets using the rolling pin.
• Peel the avocado and dice it.
• In a small bowl, put the avocado and the guacamole mixture, and mash the avocado with the fork. Add 1 tsp. coffee with lime juice, salt
• Spread each cutlet with guacamole, roll them on themselves and then close them with toothpicks.
• Place the cutlets in a dish, put a drizzle of olive oil and bake for 30 minutes at 180 ° C. The chicken should be golden and crispy.