The Gazpacho, a typical Spanish recipe, but it is so appreciated that it has been expatriated all over the world!

Delicious in summer, it is also original in glass during an aperitif!

The gazpacho, you can buy very good ready-made ones; and if you like to cook, it's very simple to do! Here we offer you our version of gazpacho.

Gazpacho recipe

Ingredients for 4 people

• 500g of ripe tomatoes
• 1 green pepper
• 1 cucumber
• 1 clove of garlic
• 1/2 red onion
• 150g of country bread
• 100ml of olive oil
• 4 tablespoons of red wine vinegar, I use sherry vinegar
• 1 glass of water
• salt, pepper basil leaves

Preparation of gazpacho:

• Soak the slices of bread in a little water, and wring them out
• Peel the cucumber, cut it into large pieces.
• Wash the tomatoes and bell pepper, cut them into cubes
• Peel the onion and garlic Put the tomatoes, garlic, onion, bread, cucumber and bell pepper in a salad bowl. Pass everything through a blender, and then add the bread, salt, vinegar, olive oil. Quickly go back to the blinder
• We can then filter the gazpacho Add a drizzle of oil and a few basil leaves when serving. We can also arrange some croutons