The Aix calisson is a traditional delicacy from Provence!

The recipe has not changed since its creation! A mixture of almonds, candied melon and orange peel.

The calisson is a good gourmet and soft.

Composition: Candied melons (melons, glucose-fructose syrup, sugar), almonds 29% (including almonds from Provence: 5%), sugar, egg white, candied fruits (orange and lemon peels, glucose syrup -fructose, sugar), glucose syrup, invert sugar syrup, unleavened bread (potato starch, sunflower oil), natural flavors.

The calissons d'Aix, a product selected by My local delicatessen.