Duck liver pate
€9.90
(€141.43 par kilo)
Tax included
My duck liver pâté, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac. Duck liver pâté, 70g can
My duck liver pâté, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac.
Box: net mass 70g
Composition of my duck liver pâté with block of foie gras: block of duck foie gras 50%, meat of, duck liver, eggs, salt, armagnac, spices, sugar.
My Duck Liver Pâté, a French gourmet product selected by My Local Fine Grocery
GPATEFOIGRA
Data sheet
- Box
- 70g
- Date
- 2024-12
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My duck liver pâté, with 50% block of duck foie gras is cooked according to my recipe. Find a creamy and tasty terrine, prepared according to the culinary traditions of the South West of France, with foie gras and a little Armagnac. Duck liver pâté, 70g can