For an original aperitif, try the pink cider! Fine and tangy pink cider is eaten fresh as an aperitif or with a dessert! Its fine and constant bubbles and its heady bouquet ensure the Cidre rosé an unequaled appreciation. The pink cider is made in Normandy from old red-fleshed apples.

Pink cider is the result of a famous blend of red apples (an apple with red skin and flesh) and traditional cider apples. The orange-pink color and the finesse of its bubbles create a harmonious product. The pink cider is usually drunk cool as an aperitif.

3 bottles of 75 cl

The pink cider is a product of the terroir selected by Mon Epicerie Fine de Terroir