The Farmer's pear from Normandy, prepared by a small Norman producer, is drunk chilled, mainly as an aperitif, but Perry can also accompany seafood platters or fish. 

The farmer's Perry is pslightly alcoholic, with a subtle pear flavor and the country bouquet of a traditional but very current drink..

The pears undergo a slow pressing, the juice then ferments slowly in the tank. When half of the sugar is converted into alcohol, the perry is bottled. The fermentation then continues naturally, causing a foaming in the bottle.

A tangy touch makes it possible to highlight the fruity and floral richness of the perry.

3 Bottles : 75 cl
Slightly alcoholic 2°

The perry farmer of Normandy, is a local product selected by My Local Delicatessen

Delicate bubbles, a slightly alcoholic profile, elegant, slender and tender, this is how we can qualify perry from the Domaine des Hauts Vents.

As an aperitif, chilled in a flute, it will perfectly accompany seafood, white meats and goat cheese.

Discover the magic of perry for your sauces, fish stock, meat stock or cooking to water your dishes.

By eye: fine elegant bubbles pass through its silvery white gold color, which can reach an intense golden color.

On the nose: all finesse, we can perceive aromas of exotic fruits and flowers.

On the palate: depending on the vintage, you can discover lively and straight perry, mineral and complex.

Store lying down in a cool place (15 ° C maximum and without light). Its acidity allows it to be stored for several years (2 years or even more).