The semi-dry farmer's cider from Normandy, France, is prepared by a small producer of Norman apples, drunk chilled, as an aperitif or during the meal.

The semi-dry farmer's cider is fruity, light, pleasant on the palate

The semi-dry farmer's cider is very popular because it is a middle ground between the raw cider and the soft cider. The taste of the apple is still found in the semi-dry cider, in addition to a sweetness.

Pressed juices from the orchards of the farm are racked after a week. Then alcoholic fermentation then bottling when the sugar level gives a good balance of flavors.
It is then necessary to wait 3 months so that the fermentation in bottle under the action of the yeasts allows the cider to acquire its sparkling natural.

Bottle: 75 cl

Cider semi-dry low alcohol: 4 °

France's semi-dry farm cider, a French gourmet product, selected by Mon Epicerie Fine de Terroir