The real Cassoulet with goose confit, cooked according to a traditional family recipe, is a great classic of the gastronomy of the South-West of France.

A traditional cassoulet with beans in sauce with candied goose leg and sausages.

Find the true flavors of a cassoulet from the old days with a creamy sauce, from goose confit and old-fashioned stewed beans. Box 840g

This cassoulet with goose confit is prepared with quality ingredients, such as bullion beans, goose confit, Toulouse sausages and vegetables. All the ingredients are carefully simmered together in a creamy sauce. Our cassoulet with goose confit is ideal for a dinner and can be enjoyed hot, by spending a few minutes in the oven. Our recipe for cassoulet is 100% natural, without preservatives or artificial additives. We use only quality ingredients to offer our customers a product healthy and tasty. 

The goose confit is a French culinary specialty, recognized for its unique flavor and its melting texture. Our cassoulet is therefore a real invitation to discover and taste traditional French products.

Composition: Filling: sausage 160 g (pork shoulder (origin France), salt, pepper), fat goose leg 100 g (origin France). Bullion beans. Sauce: duck broth (water, carcass, carrots, turnips, leek, cloves), onion, tomato paste, duck fat, modified starch, corn flour, white background (wheat, celery,eggs), salt, garlic, persil, spices, sugar.

Box 840g

The goose cassoulet is an authentic local product selected by My Local Delicatessen

Nutritional values per 100g