The artisanal Madeleines with pistachio are prepared in an artisanal way in a small workshop in the southwest of France. These madeleines are made with pistachio paste and sprinkled with pistachio pieces.

The 6 madeleines are individually wrapped. 180g box

Ingredients for pistachio madeleines: wheat flour (gluten), butter, brown cane sugar, eggs 16%, invert sugar syrup, pistachio 10%, baking powder (wheat flour (gluten), sodium carbonate, citrate sodium).

Pistachio madeleines, a local product selected by Mon Epicerie Fine de Terroir