The famous pink biscuits from Reims. Prepared by the Fossier House created in 1756.

They pink cookies in the original version!

They pink biscuits from Reims can be enjoyed soaked: with a champagne that it traditionally accompanies, in an aperitif wine, a sweet wine or in an excellent red wine.

The pink biscuit from Reims is also used in the preparation of desserts, such as a charlotte or a tiramisu.

3 boxes of 100g

Ingredients of Reims pink biscuits: Sugar, flour, eggs, egg white, baking powder (ammonium acid carbonate), natural vanilla flavor, natural color E 120.

They pink biscuits from Reims, a local product selected by My local delicatessen

Created in 1691, the Rose de Reims Biscuit is one of the jewels of the City of Reims. Always associated with champagne in the old days, it is a symbol of the holiday. Today, it is also used in many recipes. In addition to its pink color, it is characterized by a crunchy and melting texture.It is the originality of this recipe, unchanged for more than 300 years, which gives the Pink Biscuit the particularity of not falling apart when it is soaked in a glass of red wine or in a flute of champagne.

Acclaimed as much by great chefs as by lovers of creative cuisine, the Pink Biscuit can be enjoyed both alone and accompanied, as an ingredient, or as a decoration for charlottes and other cakes.

The real ones pink biscuits from Reims, a local product selected by My local delicatessen