They small Rum Babas. The Baba comes from the great French culinary tradition, born in 1760. It belongs to the history of gastronomy. A French culinary specialty for a original dessert that is both fluffy and soft. The small rum babas can be enjoyed fresh with whipped cream or fresh fruit.
Find the sweet flavors of the desserts of yesteryear when we prepared a rum baba for the festive menus.

To be enjoyed fresh topped with whipped cream, with Madagascar vanilla ice cream or even accompanied by fresh fruit.

To be used for dessert, as a coffee sprout or for any gourmet moment

Jar of 230 gr

Conditions of storage of rum babas: Keep cool after opening

Composition: water, sugar, wheat-based glucose syrup, rum from the French islands 12%, wheat flour (gluten), egg whole fresh, pastry butter (milk), yeast, salt

The mini rum babas, a local product selected by My Local Delicatessen

The rum baba is a French specialty. A small soft biscuit dipped in a rum-flavored syrup. These little rum babas can simply be enjoyed as a dessert, they can be accompanied by a whipped cream for even more indulgence. These babas are made in Brittany from French ingredients. 

The rum baba is a classic dessert of French gastronomy, which is often associated with parties and festive events. This fluffy cake is soaked in a sugar syrup and rum, which gives it a unique flavor and a delicious aroma.

The rum baba is prepared with top quality ingredients, such as flour, fresh eggs and sugar, which are carefully mixed to obtain an airy and light texture. The cake is then baked to perfection, before being soaked in a sugar syrup and rum, for an unforgettable taste experience.

The rum baba is a serve which is suitable for all occasions, whether it is a festive meal or a refined dinner. It can be served with whipped cream, fresh fruit or red fruit sauces, for an extra touch of freshness.

This classic dessert of French gastronomy is ideal to close a meal in style, or to give as a gift to a lover of fine cuisine.

Nutritional values per 100g