Creme brulee with foie gras
€8.40
(€210.00 par kilo)
Tax included
An original recipe that you just need to put in the oven for a few minutes! The crème brûlée with foie gras can be enjoyed as a warm starter or as an aperitif! A generous and creamy recipe, the foie gras is sublimated by a hint of balsamic vinegar.
40g jar
An original recipe that you just need to put in the oven for a few minutes! The crème brûlée with foie gras can be enjoyed as a warm starter or as an aperitif! A generous and creamy recipe, the foie gras is sublimated by a hint of balsamic vinegar.
40g jar
Ingredients of the crème brûlée with foie gras: Water, duck foie gras 20%, butter (milk), whole egg, milk proteins, caramel (sugar, water), sugar, balsamic vinegar 0.5%, figs 0.4%, salt, Armagnac, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.
BMCREMEFOIEGRAS
Data sheet
- Jar
- 40g
- Date
- 2024-12
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An original recipe that you just need to put in the oven for a few minutes! The crème brûlée with foie gras can be enjoyed as a warm starter or as an aperitif! A generous and creamy recipe, the foie gras is sublimated by a hint of balsamic vinegar.
40g jar