A real South-West whole duck foie gras, to taste with a monbazillac onion confit or a confit of figs. Two typical southwestern confit that will accompany wonderfully, and surprisingly, authentic French foie gras from the south west.

South West Duck Foie Gras: Real South-West Whole Duck Foie Gras, made according to my recipe. Find the true taste of foie gras from the South West, prepared according to the tradition of Périgord by small producers. Fat Livers worked by hand, without additives or preservatives. Jar 125g

The monbazillac onion confit is an ideal condiment to accompany a foie gras. A successful alliance between thin slices of onions and monbazillac. You will appreciate these candied onions raised by the softness of this soft wine. Pot 100g.

The confit of figs with monbazillac is an ideal condiment in accompaniment of a foie gras. A successful alliance between fig and monbazillac. You will appreciate a sunny fruit paste thanks to the sweetness of this soft wine. Pot 100g.

The foie gras of duck and its confit is a product of the soil selected by My Fine Local Grocery