Discover the pinnacle of gastronomic luxury with our truffled goose foie gras from Alsace, presented in a sumptuous 145g trapeze-shaped tin. A perfect fusion of exceptional goose foie gras and the intoxicating subtlety of truffles, this product embodies the excellence of Alsace's culinary tradition.

Made from carefully selected goose foie gras and passionately harvested truffles, each bite offers an incomparable sensory experience.

145g tin

Composition of truffled Alsace goose foie gras: Goose foie gras, truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite)

Tasting suggestion: Place the goose foie gras in the refrigerator in its packaging a few hours before serving. Bring to room temperature about a quarter of an hour before serving, and slice with a thin-bladed knife dipped in hot water.

Let yourself be enchanted by the velvety texture of foie gras and the intense flavor of truffles, for an unforgettable taste journey.

Whether celebrating a special occasion or simply treating yourself, our Alsace truffled goose foie gras in 145g trapeze tins is the ultimate choice for connoisseurs.

Truffled goose foie gras from Alsace is a local product selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g