Violet syrup. Discover the floral and elegant taste in the mouth of the violet syrup prepared in France by a small artisan lemonade since 1930. With a century-old know-how this syrup is a perfect combination of tradition and modernity recalling the good taste of yesteryear little candies with violet. Discover the elegant taste of violet in this artisanal syrup.

Violet syrup is enjoyed lying flat water, lemonade or sparkling water. It is even more surprising in a kir with champagne or cocktail.

Ingredients of violet syrup: water, sugar, citric acid, violet aroma, dyes

Bottle of 50 cl

Violet syrup, a French gourmet product selected by Mon Epicerie Fine de Terroir