French gastronomic products of April. In April, spring arrives, with flowering trees and early vegetables. In April, Asparagus is the queen of the markets, and as the evenings are still fresh, we prefer it in soup! We love stews, tea, or small artisanal biscuits to the good taste of yesteryear.
For the aperitif, we invite you to discover a whole collection of local products to spread on toast. And why not enjoy a raspberry aperitif, precursor of the beautiful days that arrive!
