Discover our selection of French gastronomic products of the month of March. While the spring begins timidly to arrive, the days are always a bit cold so the desires of PLATS MIJOTÉS are still there, or a good dish of ARTISANAL PASTA. To give a little tone in the morning succumb to the ORANGE JAM, and shower with a NATURAL LEMON SOAP. What better way to warm up than a DUCK CONFIT or a FISH SOUP ...

In the middle of the afternoon, a WELL WELL TEA is needed with some BISCUITS for BUTTER or caramel salted butter.