The salted butter caramel cream will no longer hold any secrets for you! An assortment of 2 artisan crème de caramel, prepared by two crème de caramel enthusiasts. You will be able to discover subtle differences between these two recipes!

Impossible to resist the salted butter caramel cream, prepared according to the traditional recipe. This crème de caramel is prepared only with noble ingredients: crème fraîche from France, butter from France, fleur de sel from Guérande. Smooth and soft, this crème de caramel is particularly appreciated by gourmets who enjoy it on toast!

The recipe for this crème de caramel is old, it is by respecting tradition that we obtain a soft and creamy caramel spread. It will accompany all your gourmet moments, desserts, ice creams, pancakes and waffles!

Composition of the salted butter caramel cream: sugar, crème fraiche from France 39.20%, butter from France 8.6%, honey from France, fleur de sel from Guérande 0.39%, natural vanilla flavor.

Jar: 240g

Composition of the isigny caramel spread: sugar, glucose syrup, Isigny PDO fresh cream (8%), whole milk powder, water, PDO salted butter (4.5%), dietary fiber, Guérande salt (0, 6%), natural vanilla flavor The salted butter caramel cream is a selection from my local delicatessen.

250g jar