Confit de Cidre is a Norman specialty. It is presented as a jelly, delicious, sweet, and very fragrant. It evokes the good taste of cider. The cider confit is obtained by cooking the cider for a long time with sugar, which then allows to use it in multiple ways.

Cider Confit, an original jelly made from cider and apple juice; can be used as a jam, on toast, brioche, or as an accompaniment to yogurts or white cheeses.

The originality of cider confit is that it can be used in salty dishes, with a foie gras, or in sauces for white meats, white pudding or fish and seafood.

Jar of 180 gr

Composition: 44% sugar, 34% cider, 22% apple juice

Confit de cidre is a gastronomic product of France, selected by My Fine Local Grocery