For one green tomato jam with cane sugar. Soon green tomatoes delicately cooked in a copper cauldron, a few touches of lemon and sugar. There green tomato jam can be enjoyed with a fresh goat cheese, but also on toast or on pancakes. You will find in this jam all the flavors of the green tomato enhanced by a hint of acidity brought by the lemon. This recipe will surprise more than one!.Jar of 270 gr

There green tomato jam is a local jam guaranteed without dyes or preservatives.

There green tomato jam is a culinary specialty that is very popular in some regions of France. This jam is prepared with unripe tomatoes, which are rich in pectin, a natural compound that helps thicken the jam.

To prepare the green tomato jamthen the tomatoes are first washed and cut into small pieces. They are then mixed with sugar and lemon juice and simmered slowly until they are soft and thick.

There green tomato jam has a unique flavor that is both sweet and tangy, which makes it perfect to accompany cheeses, grilled meats or sandwiches. It can also be used as an ingredient in a variety of recipes, such as sauces for meats, dressings for salads or fruit pies.

Composition of the green tomato jam : cane sugar, green tomatoes, fruit pectin, concentrated lemon juice

There green tomato jam, a local product selected by My Local Delicatessen

Nutritional values per 100g