A real artisanal morello cherry jam prepared by Alain Milliat. This black red jam will seduce you with its jellified texture with pieces of fruit, its aromas of very ripe fruit and its slight acidity.

Artisanal cherry jam is a gourmet local jam, with pieces of cherry. The best of the morello cherry is sublimated in this jam. An essential traditional jam. This artisanal sour cherry jam is prepared without coloring or preservatives.

230g jar.

Composition: Morello cherry, sugar, gelling agent: pectin

Born in 1965 and from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (Lyon countryside). He specializes in the production of "zero defect" cherries for his Parisian customers. Then in 1998 he developed several fruit nectars, including vine peach nectar, immediately adopted by the sommeliers of Relais et Châteaux.

Morello cherry jam is a local product selected by Mon Epicerie Fine de Terroir