The Fruit Cake, an exceptional pastry prepared in a small artisan workshop based on candied fruits and rum. This cake contains more than 35% fruit

A rich cake in color, to be enjoyed at any time of the day. A soft cake, rich in candied fruit and butter that will seduce the most greedy with its aftertaste of rum.

This fruit cake is very mellow and richly flavored with rum. This cake is prepared in a traditional way in a small workshop in Brittany.

Cake of 350 g

Composition of the fruit cake: wheat flour, candied fruit 15% (papayas, sucrose, acidity regulator E330, preservative E202, color E150a, E120, E133), red cherry 13% (bigarreaux, glucose-fructose syrup, aroma, E330 preservative E202 acid corrector, E127 color), butter, sugar, eggs, raisins 6%, milk, rum, stabilizer: sorbitol, invert sugar syrup, baking powder: E401, preservative: potassium sorbet, salt, natural flavor

The fruit cake, a French gourmet product, selected by Mon Epicerie Fine de Terroir