Passion fruit juice, Alain Milliat, is an orange-red nectar, with a fluid texture, which will seduce you with its freshness and aromatic power, its beautiful acidity, as well as its strong persistence.

1L bottle

Born in 1965 and from a family of farmers, Alain Milliat created and operated for fifteen years an orchard of fruit trees in Orliénas (Lyon countryside). He specializes in the production of "zero defect" cherries for his Parisian customers. Then, in 1998, he developed several fruit nectars, including vineyard peach nectar, immediately adopted by sommeliers at Relais et Châteaux.

Passion Fruit Nectar Ingredients: Water, Passion Fruit Pulp (38%), Sugar, Citric Acid, Ascorbic Acid.

Alain Milliat's passion fruit nectar, a local product selected by Mon Epicerie Fine de Terroir