Goose confit
€28.00
(€35.13 par kilo)
Tax included
The Goose confit from the Périgord, a real product of the South West terroir.
This goose confit has been elaborated according to my recipe, of artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. Box 765g
The Goose confit from the Périgord, a real local product, 1 thigh
This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with a very tender and tasty flesh. The goose confit is a gourmet dish.
The goose confit is to be served grilled in the oven so that the skin is golden and crispy.
Tasting tips :
Clear the confit of its fat after placing the can in a water bath for a few minutes. Reheat for 15 to 20 minutes in a traditional baking dish (th.6). Grill for 5 minutes, skin on grill side.
Serve it goose confit with potatoes, porcini mushrooms, or green beans sauteed in duck fat with a parsley; or cold, cut into strips with a curly salad seasoned with walnut oil.
Box: 765 g
Ingredients : Goose leg with foie gras (origin France), goose fat, salt.
Our goose confit is prepared according to a traditional recipe from the South-West of France. We use only quality geese, raised in the open air and fed in a natural way to offer our customers a healthy and tasty product.
The goose confit is an emblematic dish of the french gastronomy. It consists of goose legs candied in their own fat, which gives them a tender and melting texture. It can be accompanied by potatoes, green beans, red cabbage or any other seasonal vegetable.
The goose confit from the Périgord, is a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
1458 |
| Energy (Kcal) | 353 |
| Fat content (g) | 33 |
| Of which saturated fatty acids (g) | 8 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Protein (g) | 15 |
| Salt (g) | 1,6 |
GCONFOIE
Data sheet
- Box
- 765g
- Date
- 2024-12
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The Goose confit from the Périgord, a real product of the South West terroir.
This goose confit has been elaborated according to my recipe, of artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. Box 765g