- Pack
Goose confit 3x765g
€59.50
(€25.49 par kilo)
Tax included
The Confit of goose from the Périgord, a real local product of the South West.
This goose confit has been elaborated according to my recipe, from artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. 3 Boxes of 765g
The Confit of goose from the Périgord, a real local product, 1 thigh
This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. This results in a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish.
The goose confit is to be served toasted in the oven so that the skin is golden and very crispy.
Tasting tips :
Release the confit from its fat after placing the tin in a water bath for a few minutes. Reheat for 15 to 20 minutes in a traditional ovenproof dish (th.6). Grill for 5 minutes, skin on grill side.
Serve the goose confit with potatoes, porcini mushrooms, or green beans sautéed in duck fat with parsley; or cold, cut into strips with a curly salad seasoned with walnut oil.
3 Boxes: 765 g
Ingredients : Goose leg with foie gras (origin France), goose fat, salt.
Our goose confit is prepared according to a traditional recipe from the South-West of France. We use only quality geese, raised in the open air and fed in a natural way to offer our customers a healthy and tasty product.
The goose confit is an emblematic dish of the french gastronomy. It consists of goose legs candied in their own fat, which gives them a tender and melting texture. It can be accompanied by potatoes, green beans, red cabbage or any other seasonal vegetable.
The confit of goose from the Périgord, is a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
1458 |
| Energy (Kcal) | 353 |
| Fat content (g) | 33 |
| Of which saturated fatty acids (g) | 8 |
| Carbohydrates (g) | 0 |
| Of which sugars (g) | 0 |
| Protein (g) | 15 |
| Salt (g) | 1,6 |
GCONFOIE3
Data sheet
- Box
- 765g
- Date
- 2024-12
You might also like
4 other products in the same category:
Buy meat confits, traditional from the southwest of France, prepared in France by small craftsmen. The duck confits are selected by my online delicatessen.
Reviews (0)
No customer reviews for the moment.
Add Review
Yes
No
The Confit of goose from the Périgord, a real local product of the South West.
This goose confit has been elaborated according to my recipe, from artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. 3 Boxes of 765g