Dijon mustard with blackcurrant, is a mustard prepared as in the old days with a grindstone, and embellished with Dijon crème de cassis. This Dijon mustard with blackcurrant has a fruity taste, it is excellent with game, beef or in a vinaigrette that it will color pleasantly.

This Dijon mustard is made in the traditional way by the Fallot establishments in Beaune, mustard maker since 1840. 205g jar

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces ...

Composition of blackcurrant mustard: Water, mustard seeds, white wine (16.3% -with sulfites-), vinegar, Dijon blackcurrant cream (5.4%), salt, natural blackcurrant flavor, mustard seed, color: carmine cochineal (with milk including lactose), sugar.

Blackcurrant mustard is a selection from my local delicatessen.