Walnut mustard is a mustard prepared as in the past with a millstone, and embellished with Périgord walnut powder. This Dijon mustard is smooth.

This mustard is perfect to accompany salads, vegetables and all your meat and fish dishes. This Dijon mustard is made in the traditional way by the Fallot establishments in Beaune, mustard maker since 1840.

Known worldwide and high in taste, Dijon mustard will ideally enhance all your dishes and will be an essential ingredient in your sauces ...

Composition of walnut mustard: Water, mustard seeds, vinegar, salt, mustard seed, powdered walnuts from Périgord (2%), flavor (with gluten), antioxidant: potassium disulphite, acidifier: citric acid, spice.

Walnut mustard is a selection from my local delicatessen.