Slightly biting and a little sweet, a little aniseed : the real Nordic recipe !

Originally from the Nordic countries, the Gravlax sauce will perfectly coat your fish or your meats. Ideal for salmon Gravlax. This sauce of Scandinavian origin has a strong dill taste. Ready to consume, it can be enjoyed cold.

Jar of gravlax sauce 190g

Our gravlax sauce is the perfect finishing touch to enhance your fish dishes. This sauce is inspired by Scandinavian cuisine, where gravlax is a traditional dish of pickled salmon. Our version of gravlax sauce is made from of dill and from mustard. The result is a creamy and tasty sauce which brings a touch of freshness to your fish dishes.

Our gravlax sauce is versatile and can be used in many ways. You can use it as side sauce for your grilled or smoked salmon, or as a dip for your shrimp or vegetables. It is also delicious as a sandwich, added to your smoked salmon or trout toast.

Made fromquality ingredients, our gravlax sauce is without preservatives or artificial additives. It is packaged in a glass bottle, for optimal preservation and to preserve all its flavors.

If you are looking for a authentic and delicious gravlax sauce, our product is made for you. 

Ingredients of the gravlax sauce : MUSTARD sweet and strong 38%, sugar, sunflower oil, water, dill 9%, wine vinegar

There gravlax sauce, a product of the terroir of Provence, selected by My Local Delicatessen