For one Fig fleshy with a beautiful purple color, full of sun and sugar, will bring all its sweet sweetness to this refined vinegar. The vinegar with fig pulp is delicious with white meats, foie gras or roasted figs.

Our vinegar with fig pulp is a must-have for all cooking lovers! Made from Fig ripe and juicy, our vinegar offers a sweet and fruity flavor that will delight your taste buds.

Bottle 25cl.

This vinegar is a condiment based on vinegar and fruit pulp for seasoning and cooking.

This vinegar with fig pulp is delicious with: Carrots, pork, pine nuts, Bayonne ham, game, green salad, honey, foie gras, raspberry, mascarpone, goat cheese, roquefort, virgin walnut oil, almonds, vanilla.

With his creamy texture and its amber color, it is perfect for adding a a touch of elegance to your favorite dishes. Try it on a fresh fruit salad for a light and refreshing dessert, or use it to add a touch of sweetness to your marinades for meat or fish.

Our vinegar with fig pulp is also a healthy alternative to high-calorie sauces. It is naturally low in calories and contains no artificial additives or preservatives. So it is a perfect option for anyone looking to eat healthy without sacrificing flavor.

Whether you are an experienced chef or a novice in the kitchen, our fig pulp vinegar is an essential ingredient to add a touch of sophistication to your dishes.

Ingredients: 8° alcohol vinegar 41%, fig pulp 41%, crystal sugar, apple pectin

After opening, preferably store in the refrigerator and consume within 6 months.

The vinegar with fig pulp is a French local product selected by My Local Delicatessen

Nutritional values per 100g