Cassoulet with duck confit
Reference: GCASSCAN
My Southwest Duck Confit Cassoulet, made from my recipe. White beans, sausages and duck legs confit in a creamy sauce. Cassoulet is a typical French dish.
Find the real flavors of a French cassoulet with a creamy sauce, duck confit and beans simmered in the old fashioned way. Jar 980g
Data sheet
| Jar | : 980g |
| Date | : 2024-12 |
More info -
This cassoulet with duck confit was prepared in France according to my recipe. White beans, sausages and duck legs, in a creamy sauce. A typical product of France, stewed in the old fashioned way.
Composition: Garnish: sausage 160g (shoulder of pork, salt, pepper), duck leg fat 100g, beans ingots, sauce: duck broth, onion, tomato paste, duck fat, modified starch, corn flour, white background (wheat, celery), salt, garlic, parsley, spices, sugar
Jar: Net mass 980g
The duck cassoulet is a French gourmet product selected by Mon Epicerie Fine de Terroir