Cooked artisanal sauerkraut

A delicious artisanal sauerkraut, prepared in France by a charcutier for 3 generations! Alliance of cabbage cooked in beer, smoked sausage and pork. To taste this sauerkraut, just heat it up for a few minutes. 750g jar

Ingredients of cooked sauerkraut: Homemade cold cuts: jar of pork, smoked bacon, smoked sausage. Cooked juice: beer, broth, lard. Potato, Guérande salt, spices, aromatics.

Cooked sauerkraut is a typical dish from Alsace, selected by my local delicatessen