Madeleines Caramel Salted butter

Mini Madeleines with Salted Butter Caramel. Gourmet little madeleines pure butter with salted butter caramel. The madeleine is a soft and unctuous cake, golden color. Prepared with sugar, flour and fresh butter, added a note of salted butter caramel.

These small madeleines with salted butter caramel were elaborated in a traditional way in a small traditional biscuit factory. The richness of the madeleine is just sublimated by salted butter caramel.

Bag: 250 g

Ingredients of small madeleines caramel salted butter: wheat flour, butter, eggs, sugar, caramel paste, salted butter 6%, milk, corn starch, caramel 3%, invert sugar syrup, stabilizer: sorbitol, baking powder : E450 E5001, natural aroma of salt, preservative: potassium sorbet, acidifier: tartaric acid.

Mini-madeleines with salted butter caramel, a French gourmet product selected by Mon Epicerie Fine de Terroir