Brittany pancakes with rum

Prepared in a small craft cookie, discover authentic Breton pancakes, rolled and soaked in rum syrup. An original dessert!

Rum pancakes are eaten warm, with a little whipped cream, or a scoop of ice cream. This pot of 5 rum pancakes, is a gourmet dessert already ready which is made in the pure French pastry tradition. The fresh pancakes are rolled by hand and then poached with a hot alcohol syrup. Ready-made pancakes with a light texture and a delicious, subtle taste of rum.

Ingredients of rum pancakes: Sugar, water, wheat flour, rum 14.3%, eggs, concentrated butter, whole milk powder, dextrose, salt, preservative: calcium propionate, glucose syrup

Breton pancakes are a local product selected by my online delicatessen.