Bordeaux canelés with armagnac

The emblematic dessert of Bordeaux: soft at the heart and caramelized on the outside

Discover the real canelés of Bordeaux with armagnac! The canelés are traditional pastries from Bordeaux, it's delicious! The canelés are crispy first, then melting and soft then! A delight, with aromas of armagnac.

150g jar

They canelés can be enjoyed as a dessert with whipped cream, or as an accompaniment to coffee

Composition of canelés with armagnac: fluted syrup (water, sugar, glucose syrup, armagnac 9.8%, citric acid), fluted 45%: water, sugar, WHEAT flour (GLUTEN), rum, whey, vegetable fat (copra), MILK proteins, MILK skimmed, powder EGG whole, vanilla aroma. 

They Bordeaux canelés with armagnac, a local product selected by My local delicatessen

They Bordeaux canelés with armagnac are a real delight for lovers of fine pastry. Originally from the city of Bordeaux, these small cakes are characterized by their crispy texture on the outside and their soft and fragrant heart with armagnac.

Made from top quality ingredients, the Bordeaux canelés with armagnac are a exceptional dessert which will delight the most demanding palates.

They Bordeaux canelés with armagnac have been a specialty of the Bordeaux region for more than 200 years. They are manufactured according to a traditional recipe which has been passed down from generation to generation and which has been able to preserve the authenticity of this emblematic dessert.

These little cakes are perfect for all occasions: to accompany a coffee, for a gourmet snack or for a refined end of a meal. Their crispy texture on the outside and their soft, armagnac-scented heart make them a irresistible dessert.

Nutritional values per 100g