Breton Cakes

Les Galettes Bretonnes, a fine and crispy biscuit.

These butter cookies are fine, golden and crispy their shortbread and their inimitable taste are the result of its artisanal manufacture with good Breton ingredients.

The pancakes will be delicious accompanied by tea or coffee, ice cream or a fruit salad.

But pancakes are also ideal for preparing many desserts: cheesecake, crumble, crumbled in verrines or even as a tart base to replace the shortbread!

80 g bag

Composition: Wheat flour, extra fine churned butter 28%, sugar, eggs, salt.

Breton pancakes are a local product selected by Mon Epicerie Fine de Terroir