Soufflé with foie gras

Duck Foie Gras soufflé, an original and refined hot entrée! And in addition we have the assurance that the soufflé blows well! In light and soft entry to taste at the exit of the oven!

It's a very fine starter that changes the traditional slice of foie gras, something to surprise your guests!

delicatessen online Remove the lid and put in the preheated oven th.6 for about 15 minutes to obtain a well-gilded soufflé

Ingredients of Foie Gras Soufflé: milk, duck foie gras 20%, eggs, butter, wheat flour, yeast, modified starch, salt, spices, port.

The soufflé with Foie gras, a gastronomic product of the South West of France, selected by My Fine Local Grocery