Creme brulee with foie gras

An original recipe that you just need to put in the oven for a few minutes! The crème brûlée with foie gras can be enjoyed as a warm starter or as an aperitif! A generous and creamy recipe, the foie gras is sublimated by a hint of balsamic vinegar.

40g jar

Ingredients of the crème brûlée with foie gras: Water, duck foie gras 20%, butter (milk), whole egg, milk proteins, caramel (sugar, water), sugar, balsamic vinegar 0.5%, figs 0.4%, salt, Armagnac, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid.