Caramel cream with salted butter

Impossible to resist the salted butter caramel cream, prepared according to the traditional recipe. This caramel cream is prepared only with noble ingredients : fresh cream from France, butter from France, fleur de sel from Guérande. Creamy and soft, this caramel cream is particularly appreciated by gourmets who enjoy it on toast! 

The recipe for this caramel cream is ancient, it is by respecting the tradition, that we obtain a tender and unctuous caramel spread. It will accompany all your gourmet moments, desserts, ice cream, pancakes and waffles! 

Composition of salted butter caramel cream : sugar, fresh cream from France 39.20% (milk), butter from France 8.6%, honey from France, fleur de sel from Guérande 0.39%, natural vanilla aroma.

Jar: 240g

There salted butter caramel cream is a delicious cream that can be used to enhance a variety of desserts or simply be enjoyed with a spoon. This thick and creamy cream is made from sugar, cream, salted butter and a hint of vanilla for a delicious and rich flavor. The salted butter caramel is a breton specialty which has become popular all over the world. There salted butter caramel cream can be used to garnish many desserts, including pancakes, waffles, cakes, pies, cupcakes and ice cream. It can also be added to coffee or milk for a delicious hot drink, or used with fresh fruit or cookies for example.

There salted butter caramel cream, is a selection of my local delicatessen.

Nutritional values per 100g