Pasta with porcini mushrooms

Pasta with porcini mushrooms, pasta of superior quality, made as before.

Find the true taste of things, with these pasta with cepes and boletes, and their light woody taste.

Prepared in a small family business, which uses only vegetables and spices 100% natural to color and perfume its pasta.Après this rigorous selection of raw materials, the pasta is crafted in the respect of the purest tradition, by rolling or extrusion and drying at low temperatures to keep the pasta soft.

These pasta with porcini mushrooms and boletes, are made by traditional traditional rolling guaranteeing an incomparable taste and quality, then dried at low temperature as before.

Ingredients: Durum wheat semolina of superior quality, ceps and boletes 2.5%, berries

Bag: 250g

Pasta with porcini mushrooms, a French gourmet product selected by My Fine Local Grocery