Tagliatelle with sepia black, 250G
Reference: BMPATNOIR
A tradition from the south of Italy. Tagliatelle with black cuttlefish ink. !
An incomparable flavor of crustaceans ! Serve with a little olive oil and some pink prawns that will slice on a bed of black tagliatelle! Of Pasta with drying ink, top quality, made as in the old days.
Of tagliatelle with sepia black for the pleasure of the eyes and the taste buds. Play with color contrasts to create original and appetizing plates by combining vegetables from the sun, for example.
250g sachet
More info -
A tradition from the south of Italy. Tagliatelle with black cuttlefish ink. !
An incomparable flavor of crustaceans ! Serve with a little olive oil and some pink prawns that will slice on a bed of black tagliatelle! Of Pasta with drying ink, top quality, made as in the old days.
Prepared in a small family business, which uses only 100% natural vegetables and spices to color and flavor its pasta. After this rigorous selection of raw materials, the pasta is handcrafted in accordance with the purest tradition, by rolling or extrusion then drying at low temperature to preserve the softness of the pasta.
Of tagliatelle with sepia black for the pleasure of the eyes and the taste buds. Play with color contrasts to create original and appetizing plates by combining vegetables from the sun, for example.
250g sachet
Ingredients: semolina WHEAT top quality hard, sepia black (MOLLUSC) 3%, anise
The handmade pasta with drying ink, a local product selected by My Local Delicatessen
Nutritional values per 100g
| Energy (kJ) |
1430 |
| Energy (Kcal) | 342 |
| Fat content (g) | 1,6 |
| Of which saturated fatty acids (g) | 0,3 |
| Carbohydrates (g) | 69,2 |
| Of which sugars (g) | 1,8 |
| Protein (g) | 12,5 |
| Salt (g) | 0,01 |