Lobster soufflé

Light and soft, this lobster and chablis soufflé will delight the most gourmet! Quick to prepare, just put it in a warm place for a few minutes to obtain an always successful soufflé!

Alliance of lobster and Chablis wine for a gourmet preparation!

85g jar

Lobster soufflé ingredients: eggs, Lobster meat 21%, cream (milk), butter (milk), fish (hake, cod), Chablis 1.5% (sulphites), salt, lime juice and pulp 0.6%, gelatin , flavors (shellfish), spices, pepper, baking powder (disodium diphosphate, sodium bicarbonate, corn starch). Possible traces of gluten and nuts.

Lobster soufflé, a selection from my local delicatessen