Mon Epicerie Fine de Terroir
France

contact@monepiceriefinedeterroir.fr

Goose confit 3x765g

Reference: GCONFOIE3

The Confit of goose from the Périgord, a real local product of the South West.

This goose confit has been elaborated according to my recipe, from artisanal way. A real confit gourmet with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. We thus obtain a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. 3 Boxes of 765g

€59.50

This product is no longer in stock

Data sheet

Box : 765g
Date : 2024-12

More info -

The Confit of goose from the Périgord, a real local product, 1 thigh

This goose confit was made according to my recipe, in an artisanal way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of the Perigord. The confit is the result of a very long and slow cooking in goose fat. This results in a goose confit with very tender and tasty flesh. The goose confit is a gourmet dish. 

The goose confit is to be served toasted in the oven so that the skin is golden and very crispy.

Tasting tips :
Release the confit from its fat after placing the tin in a water bath for a few minutes. Reheat for 15 to 20 minutes in a traditional ovenproof dish (th.6). Grill for 5 minutes, skin on grill side.
Serve the goose confit with potatoes, porcini mushrooms, or green beans sautéed in duck fat with parsley; or cold, cut into strips with a curly salad seasoned with walnut oil.
3 Boxes: 765 g
Ingredients : Goose leg with foie gras (origin France), goose fat, salt.
Our goose confit is prepared according to a traditional recipe from the South-West of France. We use only quality geese, raised in the open air and fed in a natural way to offer our customers a healthy and tasty product.
The goose confit is an emblematic dish of the french gastronomy. It consists of goose legs candied in their own fat, which gives them a tender and melting texture. It can be accompanied by potatoes, green beans, red cabbage or any other seasonal vegetable.
The confit of goose from the Périgord, is a local product selected by My Local Delicatessen

Nutritional values per 100g

Energy (kJ)

1458

Energy (Kcal) 353
Fat content (g) 33
Of which saturated fatty acids (g) 8
Carbohydrates (g) 0
Of which sugars (g) 0
Protein (g) 15
Salt (g) 1,6

This pack contains

Goose confit
€28.00

x 3