Duck confit

South West duck confit, a real local product, 2 legs

This confit of duck was elaborated according to my recipe, in a traditional way. A real gourmet confit with soft and tasty flesh. One of the great gastronomic specialties of Quercy-Périgord. Confit is the result of a very long and slow cooking in duck fat. We thus obtain a duck confit with very tender and tasty flesh. Duck confit is a gourmet dish.

The duck confit is to serve grilled in the oven so that the skin is golden and crispy.

Tasting tips:
Remove the confit from its fat after placing the box in a bain-marie for a few minutes. Heat 15 to 20 minutes in a traditional baking dish (th.6). Grill for 5 minutes, grill side skin.

Serve the duck confit with potatoes, cepes, or green beans sautéed in duck fat with a persillade; or cold, cut into strips with a curly salad seasoned with walnut oil.

Box: 765 g

Ingredients: Duck leg with foie gras, duck fat, salt.

The duck confit of the southwest, is a French gourmet product selected by My Fine Grocer of Terroir