Candied duck gizzards

The duck gizzards confit, prepared in a traditional way according to my recipe, to obtain duck gizzards confit soft and tasty.

Duck confit gizzards are a dish from the south west terroir, to serve warm with a salad, which you can flavor the sauce with a bit of RASPBERRY VINEGAR, to bring a touch of fruity and greedy.

Tasting tips
Simply degrease the gizzards by putting the can in a bain-marie. Sauté in the skillet, serve warm with a salad seasoned with walnut oil or hot accompanied by fried potatoes or beans.

Box: 200 gr

Ingredients: Duck gizzards, duck fat, seasoning, preservative: nitrite salt.

Duck confit gizzards, a French gourmet product, selected by Mon Epicerie Fine de Terroir