Rouille sauce

Rust is a Provencal sauce traditionally used with fish soup. This rust is prepared in a small artisan workshop.

Jar 90g

Ingredients: Rapeseed oil * 73%, mustard * (water, mustard seed *, vinegar *, sea salt, cane sugar *, spices *), egg yolk *, water, skimmed milk * powder, tomato paste *, cane sugar *, Guérande salt, garlic * 0.6%, lemon juice *, concentrate, natural flavor, thickener, xanthan gum. * Ingredients from organic farming.

Rust is a local product selected by Mon Epicerie Fine de Terroir