Mon Epicerie Fine de Terroir
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Gourmet gift set: flavors of Provence

Reference: K22

A gourmet gift box, flavors of Provence, is ideal for lovers of gourmet products of Provence! It includes a jar of bouillabaisse (780g), of squid cooked in a crustacean sauce (400g jar), of calissons of Aix (50g box), from the green olive tapenade (110g jar) and nice-style sardines (box 115g)

A packed basket of local products from Provence, prepared in Brittany from local products.  

€54.50

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gourmet gift boxflavors of Provence, is ideal for lovers of gourmet products of Provence! It includes a jar of bouillabaisse (780g), of squid cooked in a crustacean sauce (400g jar), of calissons of Aix (50g box), from the green olive tapenade (110g jar) and nice-style sardines (box 115g)

packed basket of local products from Provence, prepared in Brittany from local products.  

The gourmet basket, flavors of Provence, contains:

  • Bouillabaisse : Enjoy a real fish bouillabaisse, made in Marseille according to a traditional recipe. The magnificent Bouillabaisse, the real one! It is prepared by hand with the utmost respect for tradition and the product. Based on fish soup, they further accentuate the taste of the sea with its different species of fish cooked in pieces that give it all its character. Jar 780g.
  • Squid with sauce: A typical Provencal recipe! Delicious pieces of squid cooked in a crustacean sauce. This recipe is made with squid, mushrooms and carrots. Its shellfish sauce is composed of crabs, fish, tomato paste, onions, carrots, white wine, fresh cream, olive oil, cognac, poultry broth, various aromatic plants, spices... A generous and rich in taste cooked dish. Jar 400g
  • Calissons of Aix : The calisson d'Aix is a traditional delicacy of Provence! The recipe has not changed since its creation! A mixture of almond, candied melon and orange peel. This box contains small calissons. Calissons d'aix, box 50g
  • Green olive tapenade: A symbol of Provençal gastronomy, the green olive tapenade is a product with a subtle taste, a little tangy touch at the bottom of the mouth. It will be on top with a white wine and or a champagne. Tapenade with green olives, typical of the Provence terroir. A typical Provencal recipe consisting of green olives and capers and anchovies. Product with a subtle taste, a little tart touch at the bottom of the mouth. Jar of tapenade 110g
  • Nice-style sardines : Nice-style sardines, steamed sardines, accompanied by extra virgin olive oil, onions, peppers and chili pepper. Nice-style sardines, an essential recipe for the gastronomy of the South of France and the Mediterranean basin! Box 115g

A basket filled with local products from Provence, a selection of my local delicatessen

This pack contains