Sardines in Camargue, 115g

Steamed sardines, served with chorizo ​​sticks.

115g box

An essential recipe for the gastronomy of the South of France and the Mediterranean basin!

Ingredients of Sardines à la Camarguaise: Sardines (Sardina pilchardus) 70%, sunflower oil, chorizo ​​8.5% (pork meat and fat, pork rind, salt, dextrose, sweet pepper, spices and aromatic plants, natural flavors, stabilizers: diphosphates - triphosphates, antioxidants: ascorbic acid - sodium erythorbate, preservatives: potassium nitrate, coloring: carmine, ferments), salt.

Camargue-style sardines, a selection from my local delicatessen