ith its very strong flavor, cloves are a classic spice, which can be used in many dishes in the kitchen as well as in natural medicine, generally as an infusion.

The clove has a dark brown color, a very characteristic smell and a flavor, both pungent and woody.

50g metal box, which preserves all the taste of the clove

The flower buds are harvested which, picked by hand before flowering, are dried in the sun, becoming hard and smaller. They end up exhibiting that typical nail-like appearance.

Its flavor is very strong, pronounced and typical. It is a spice that is generally used whole and we rarely use more than two or three at most for the realization of a dish.

Cloves have been used in cuisines around the world for centuries.

In France, it is found in the traditional recipe for gingerbread, but also in the preparation of sauerkraut and stews. It is also used to spice up vegetable, beef and poultry broths...

Ingredients: Organic clove

Organic cloves are a local product selected by Mon Epicerie Fine de Terroir