Ground organic nutmeg. Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, to season purees and potato-based dishes in general, vegetables, certain cocktails, etc.

Box: 50g

Nutmeg is native to the Moluccas archipelago in Indonesia, and more likely to Ceram Island (or Seram). It is harvested by hand and then dried in the sun for several weeks. Often used in quality spice blends, its fragrance is of incomparable power, try on eggs, in mashed potatoes or why not on raclette. Nutmeg is used grated as a spice to flavor meats, soups, béchamels, gratins, to season mashed potatoes and potato dishes in general, savory pies, vegetables, certain cocktails, etc. It is also common to use it in desserts, especially fruity desserts such as applesauce, quince, pear, and all autumn and winter fruits. It is one of the spices of Christmas, which we will therefore find in desserts such as gingerbread, but also truffles, cakes, and other pastries and sweets of the cold seasons. In French cuisine, it is notably used to flavor gratin dauphinois and quiche Lorraine. It is also used in charcuterie, soups and meats in sauce.

Ingredients: Organic Nutmeg

Organic nutmeg is a local product selected by Mon Epicerie Fine de Terroir