Hand-harvested organic Sri Lankan white pepper from the province of Kandy. A great white pepper with finesse, with a less musky nose than traditional white peppers.

It has an intense, fine and fruity aroma on the palate, then offers camphorous and sweet flavors, slightly floral on the finish. It is a pepper with a moderate spiciness, a pleasant warmth, with a superb length in the mouth.

50g metal box, which preserves all the taste of the pepper

Less powerful, but more subtle of all peppers, its discretion makes it a perfect herb for light sauces. Moreover, with its very white color, it does not color the sauces. Use it as a condiment in your sauces, dishes in sauce and marinades, it will be very discreet.

It can be used on all foods: soups, vegetables, sauces. White pepper is widely used where it must spice up while going unnoticed by its color, for example in white sauces, fish, poultry.

Like any good pepper, it will season all meats wonderfully: white meats, red meats, poultry, lamb, charcuterie, grilled meats, barbecues, etc.

You can successfully use Sri Lankan pepper as a flavoring on all seafood products: fish, prawns, prawns, scallops, seafood, etc.

Ingredients: Organic white pepper

Organic white pepper is a local product selected by Mon Epicerie Fine de Terroir